Friend of the Earth

Friend of the Earth aims to encourage Sustainable Agriculture and Sustainable Farming through Certification and Consumer awareness. This project started in Italy in the year 2016 by the founder member of the World Sustainable The organization, Mr. Paolo Bray. Friend of the Earth is an internationally accepted certification scheme for sustainable agriculture and farming which we call as sustainable certified products . This project is based on SAFA (Sustainability Assessment of Food and Agriculture System) guidelines set by the United Nations Food and Agriculture Organization. Principals and Objectives of Sustainable Agriculture and Sustainable Farming:  1. Protection and conservation of ecosystems. The agricultural activity should not take resources off from the surroundings however be an integral part of it. 2. Reduction of the employment of pesticides and chemical fertilizers to make sure safer product and to market biological management. 3. Improveme

In this era, where organizations and business-minded structures have been exploiting the earth and ecosystem mercilessly, there are some organizations that are working day and night to undo the damage that has been caused to your planted earth’s ecosystem. Friend of the Earth marks its name in the list of most the reputed and most known organization that has been working selflessly to save the ecosystem and bring back the lost charm of our planet through the aim of Sustainable farming certification and sustainable agriculture, which has now worldwide recognition due to its success and results. The Concept: Friend of the Earth work on the concept of sustain-ably. On the belief that sustainability is the field of farming and agriculture in the need of the hour to save our ecosystem. To support this concept, Friend of the earth has been promoting organic and sustainable breeding terms that are soft to the animals as well as nature. The sustainable farming certification

“If you’re pondering to feed the world for the next 30 years, conventional can do it. But if you’re pondering at feeding the world for the next 1300 years, you’re urged to switch over to organic!” Rather than industrial farming which merely focuses on mass production for boosting up the profits, the impact on ecosystem notwithstanding, sustainable agriculture is a well-adjusted type of agriculture that pursues to safeguard the public health, environment, animal welfare, and other human groups.  Organic farming has witnessed a gigantic elevation over recent years. The foremost reason we can attribute this phenomenon is because of its amended taste and sophisticated nutritive value which is derived from the organic produce. Not only this, organic agriculture certification comes shoved with a plethora of privileges. Below is a list of some of the foremost reasons why more and more individuals are stepping up with organic farming and organic food: High prem